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Coffee Nerds

If you love coffee you have found a treasure chest full of... well, coffee treasure! We are the Coffee Nerds! Together we form an awesome team! Every week we bring you our thoughts on different coffee from around the world, along with trivia, fun facts, motivation, and more!

Episode 2

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- July 19, 2017

Welcome to episode 2 of Coffee Nerds!

This Week's Coffee: Espresso Paladino Decaf

Coffee by: Zoka Coffee (zokacoffee.com)

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Episode 31 - Grizzlies, Gratitude, and the Twelve Faces of St. Valentine

- February 13, 2018

In this week's episode we introduce our format change. We'll be covering two topics each week. One will be of the motivational or inspirational variety. The other will be still be trivia, but we'll be reaching for topics outside of coffee. Basically anything we think is cool is fair game now. The goal is two-fold, to improve the lives of our viewers in some small way, and to deliver a little bit of awesomeness via our podcast. It's been fun filming episodes each week and we're still working on improving the experience and the content. Below are my notes for the episode. Benefits of Gratitude Valentine’s Day is all about being grateful for the people in your life. Thankfulness has many unexpected benefits in life. One of the fears can be it that it will make you lazy, but rather than making me complacent, I have found that it helps me to fight off discouragement and discontentment and keep pushing forward. Gratitude refocuses me away from what I don’t have...

Episode 18 - Moroccan Sesame Seed Coffee

- November 06, 2017

Episode 18! This coffee, called café des épices, allegedly hails from Morocco. I say allegedly because the background for this recipe is a bit of a mystery. We usually decide our schedule several weeks in advance, and when it came time to research this one, I couldn't find any solid data on its history, or even how much of each ingredient to use. Recipe: Coffee (of course) Sesame Seeds Black Pepper Nutmeg Grind everything together. If your coffee is already ground, just grind up the seeds and mix everything together. So... this one was a big experiment. I was generous with the sesame seeds and pretty light with the pepper and nutmeg. If I did it over again I'd use a little more of all three. You may have noticed I'm often vague when I give out these recipes. There are two reasons for this. One is its usually early in the morning when I'm making these coffees, and I typically just wing it anyway. The other is to encourage experimentation, and make sure yo...