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We are the Coffee Nerds! Together we form an awesome team! Every week we bring you our thoughts on different coffee from around the world, along with trivia, fun facts, motivation, and more!
Episode 6 - Decaf AA Blend
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This time out we tried Fonté Coffee Roasters' Decaf AA Blend, a medium dark roast. We also learned coffee just might make you live longer! (As long as you don't overdo it. That can kill you.)
Here are my notes from Episode 32! Risk Take a risk! Risk taking can be really hard. You may wonder if it’s even worth it. Better to play it safe, right? WRONG Risk is your friend! “By reaching for what appears to be impossible, we often actually do the impossible; and even when we don’t quite make it, we inevitably wind up doing much better than we would have done.” -Jack Welch We often become fixated on comfort, but discomfort and the risks that come with it can often lead to positive change. “When it comes to meaningful achievement, comfort equals boredom and low engagement.” - Michael Hyatt Benefits of risk: Discomfort can lead to happiness, is a catalyst for growth, signals progress John Maxwell called this the law of the Rubber Band. To get somewhere meaningful, sometimes you have to stretch yourself. George Lucas took a lot of huge risks on the original Star Wars. A lot of people in the industry expected him to fail, but he took a big risk and created one of the ...
Episode 16!! Hard to believe this episode marks our FOURTH month of testing coffees before the watchful eyes of the internet. To celebrate, we've got a new format! We'll be posting some thoughts from both Chad and myself here in the blog. You'll also notice the videos are a little different. Now that Chad and I are in different states, most episodes will be splitscreen. One benefit is that we're making our coffees with slightly different ingredients, with slightly varying amounts, and at different altitudes, so really we'll be testing two different (if admittedly similar) coffees in each episode! This time around we tried a sugary Brazilian drink called Cafezinho. The recipe was just coffee and sugar. I recommend starting slow and blending in no more than a teaspoon's worth, maybe less. Mine was a little too sweet and I did maybe half a teaspoon, but I don't like sugar, so take that with a grain of salt (or sugar). We ground the sugar in with the be...
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